Coconut Oil is typically derived from dried coconuts that are regionally known as ‘Kopra’.
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Rice Bran oil is, as the name suggests, the oil extracted from the hard outer brown layer of rice called Chaff or Bran.
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Gingelly oil, derived from sesame seeds, is an edible vegetable oil with a distinctive nutty aroma and flavour.
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Sunflower oil, produced by pressing the seeds of sunflower, is light in taste and rich in Vitamin E, Vitamin K, unsaturated fats, omega-3s and omega-6 fatty acids.
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Vilakkenna is a non edible oil derived from rice bran which is a perfect choice for lighting lamps and earthen diyas.
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Niradeepam is a non edible oil derived from sesame seeds which is an ideal choice for lighting prayer lamps.
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